Go Back
–+ servings
Roasted Yellow Squash

Best Roasted Yellow Squash: Simple, Flavorful, and So Tasty

This roasted yellow squash recipe is simple, flavorful, and elevates any meal with minimal effort.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Sides
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Squash
  • 2 medium yellow squash sliced into half-moons
  • 2 tablespoons olive oil for caramelization
  • 1 teaspoon garlic powder enhances flavor
  • 1 teaspoon onion powder adds depth of flavor
  • Salt to taste
  • Pepper to taste
Optional Garnish
  • Fresh herbs (thyme or rosemary) for garnish

Equipment

  • Oven
  • Baking sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the sliced yellow squash with olive oil, garlic powder, onion powder, salt, and pepper.
  3. Spread the seasoned squash on a baking sheet in a single layer.
  4. Roast the squash for about 25 minutes, stirring halfway through.
  5. Remove from the oven, transfer to a serving dish, and garnish with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 9gProtein: 2gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 400IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

Cut squash slices evenly for uniform cooking. Use enough olive oil for proper caramelization and season to taste throughout cooking.

Tried this recipe?

Let us know how it was!