Creamy Broccoli Cauliflower Casserole for Cozy Nights

Delight in this Broccoli Cauliflower Casserole, a quick, comforting dish perfect for cozy nights.

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Vegetables

2 cups fresh broccoli florets chopped into bite-sized pieces
2 cups fresh cauliflower florets adds lovely texture and flavor

For the Cheesy Mixture

1 cup shredded sharp cheddar cheese for irresistible cheesy goodness
1 cup sour cream adds creaminess and richness
0.5 cup whole milk helps achieve smooth consistency
salt to taste
pepper to taste

For the Topping

1 cup seasoned breadcrumbs for crunchy topping
3 tbsp melted butter helps breadcrumbs get crispy texture

Equipment

baking dish
mixing bowl
Colander
pot
Spatula
Measuring cups
Measuring spoons

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
Wash broccoli and cauliflower florets, chop them into bite-sized pieces, and blanch in boiling water for about three minutes.
Drain the vegetables and combine with cheese, sour cream, milk, salt, and pepper in a large mixing bowl.
Pour the mixture into the baking dish, spreading it evenly.
Mix breadcrumbs and melted butter, then sprinkle on top of the casserole.
Bake the casserole for 25-30 minutes until golden brown and bubbling.
Allow to cool for a few minutes, then serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 10gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 1000IUVitamin C: 80mgCalcium: 300mgIron: 2mg

Notes

Adjust seasoning as needed for maximum flavor. Consider blending cheeses for unique flavor variations.

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