Go Back
–+ servings
Oven Baked Chicken Taquitos

Crispy Oven Baked Chicken Taquitos for Easy Weeknight Delight

These Oven Baked Chicken Taquitos are quick, crispy, and filled with savory goodness, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 taquitos
Course: Appetizers
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups cooked shredded chicken brings that hearty protein punch to your taquitos!
  • 8 oz cream cheese adds a creamy texture that binds all the filling together.
  • 1 cup grated cheddar cheese provides a rich, melty flavor that elevates every bite.
  • 1 can mild green chilis gives a hint of spice and flavor without overwhelming heat.
  • 1 tsp mild chili powder enhances the savory notes with a warm kick.
  • 1 tsp ground cumin adds a delightful earthy undertone that's hard to resist.
  • 1 tsp garlic powder infuses a warm, savory aroma that makes everything better.
  • 1 tsp salt brings all those flavors together beautifully.
For the Taquitos
  • 12 6-inch corn tortillas choose soft, pliable tortillas for easy rolling.
  • 2 tbsp vegetable oil brushing these taquitos helps them achieve a golden, crispy exterior.
For Garnish and Serving
  • 1/4 cup fresh cilantro adds a bright, fresh note that complements your taquitos perfectly.
  • 1/2 cup sour cream a cooling dip that balances the savory goodness.
  • 1/2 cup mild salsa enhances your taquitos with zesty flavor.

Equipment

  • Oven
  • Baking sheet
  • mixing bowl
  • Parchment paper
  • microwave
  • Skillet

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and have a baking sheet lined with parchment paper ready.
  2. In a large mixing bowl, combine your cooked shredded chicken, cream cheese, grated cheddar cheese, canned mild green chilis, mild chili powder, ground cumin, garlic powder, and salt. Mix until smooth.
  3. Warm the corn tortillas in a microwave for about 30 seconds wrapped in a damp paper towel or on a skillet over medium heat.
  4. Spoon a generous portion of the chicken filling onto the center of a warm tortilla and roll tightly, seam-side down.
  5. Brush each rolled taquito lightly with vegetable oil.
  6. Place the baking sheet in the oven and bake the taquitos for 20-25 minutes until golden and crispy.
  7. Remove from the oven, let cool for a minute, and serve hot with fresh cilantro, sour cream, and mild salsa.

Nutrition

Serving: 2taquitosCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These taquitos can be stored in an airtight container for up to 3 days. Reheat in the oven for best results.

Tried this recipe?

Let us know how it was!