Prepare the Ingredients: Gather all ingredients, drain and rinse chickpeas, wash and dice cucumber and red bell pepper, halve tomatoes, finely chop onion, cube avocado, and chop parsley and mint.

Combine the Salad Ingredients: In a large mixing bowl, combine chickpeas, tomatoes, cucumber, bell pepper, onion, feta, avocado, parsley, and mint. Gently mix with a spatula.

Whisk the Dressing: In a small bowl, whisk together olive oil, lemon juice, and garlic. Add salt and pepper to taste.

Dress the Salad: Drizzle dressing over the salad and gently toss to coat the ingredients.

Serve or Refrigerate: Serve immediately or refrigerate for up to two hours to enhance flavors.