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–+ servings
Rhubarb Muffins

Delicious Rhubarb Muffins for a Cozy Morning Treat

These delightful Rhubarb Muffins are a perfect balance of zesty and sweet, making them an instant crowd-pleaser.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 cup All-purpose flour can substitute with whole wheat flour for added fiber
  • 0.5 cup Rolled oats can be toasted for richer flavor
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Baking soda
  • 0.25 teaspoon Salt
  • 0.5 cup Yogurt substitute with dairy-free yogurt for a vegan option
  • 0.5 cup Sugar can be reduced or replaced with honey or maple syrup
  • 0.25 cup Vegetable oil melted coconut oil works beautifully too
  • 1 large Egg a flax egg is a great vegan alternative
  • 1 teaspoon Vanilla extract
  • 1 cup Chopped rhubarb fresh or frozen
Optional Toppings
  • Sugar glaze drizzle for extra sweetness
  • Chopped nuts adds a delightful crunch

Equipment

  • Oven
  • Muffin tin
  • Mixing bowls
  • Whisk
  • Spatula
  • Cookie scoop

Method
 

Step-by-Step Instructions for Rhubarb Muffins
  1. Preheat your oven to 350°F (175°C) and line the muffin tin with paper liners.
  2. In a medium bowl, combine the dry ingredients: flour, oats, baking powder, baking soda, and salt. Mix well.
  3. In another bowl, whisk together the yogurt, sugar, oil, egg, and vanilla extract until smooth.
  4. Gently fold the dry mixture into the wet ingredients until just combined; don't overmix.
  5. Fold in the chopped rhubarb evenly into the batter.
  6. Fill each muffin cup about three-quarters full with batter.
  7. Bake for 18-20 minutes, or until golden brown and a toothpick comes out clean.
  8. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Enjoy these delightful Rhubarb Muffins warm or at room temperature, sharing them with loved ones or savoring them for yourself!

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