Gather all the ingredients for your Spinach Dip Cheese Crisps. Thoroughly wash the fresh spinach under cold water to remove any grit.

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a medium saucepan, heat a drizzle of olive oil over medium heat. Add the washed spinach and sauté for about 2-3 minutes until it wilts down.

In a large mixing bowl, combine the sautéed spinach with mozzarella cheese, softened cream cheese, grated parmesan, garlic powder, salt, and black pepper. Mix thoroughly.

Form the mixture into small balls or patties, roughly the size of a golf ball.

Spread the almond flour on a plate. Roll each spinach ball in the almond flour until fully coated.

Arrange the coated balls on the lined baking sheet and bake for 15-20 minutes until golden brown.

Remove from the oven and let cool on the baking sheet for a few minutes. Serve warm.