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–+ servings
Christmas Jello Poke Cake

Delightful Christmas Jello Poke Cake That Everyone Will Love

This Christmas Jello Poke Cake is a festive masterpiece of vibrant layers, sure to be a crowd-pleaser at any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Chill Time 2 hours
Total Time 2 hours 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box white cake mix
  • 3 large eggs
  • 1 cup water
  • 0.5 cup vegetable oil or melted butter
For the Jello
  • 1 package strawberry Jello
  • 1 package lime Jello
  • 0.5 cup boiling water
For the Topping
  • 1 container Cool Whip
  • holiday sprinkles for garnish

Equipment

  • 9x13-inch baking pan
  • Electric mixer
  • Mixing bowls
  • Spatula
  • plastic wrap

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a large mixing bowl, combine the cake mix, eggs, water, and vegetable oil. Beat for 2 minutes until smooth.
  3. Pour the batter into the prepared baking pan and bake for 28-30 minutes.
  4. Allow the cake to cool in the pan for 10-15 minutes.
  5. Poke holes in the warm cake using a wooden spoon handle.
  6. In two bowls, dissolve the strawberry and lime Jello in boiling water.
  7. Spoon the strawberry Jello over half of the cake and the lime Jello over the other half.
  8. Cover the cake with plastic wrap and refrigerate for at least 2 hours.
  9. Spread the Cool Whip evenly over the top of the cake.
  10. Garnish with holiday sprinkles and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 300mgPotassium: 70mgSugar: 20gCalcium: 2mgIron: 2mg

Notes

Chill the cake for at least 2 hours for optimal flavor and texture.

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