Go Back
–+ servings
Crock Pot Teriyaki Chicken

Easy Crock Pot Teriyaki Chicken for a Flavorful Dinner

This Crock Pot Teriyaki Chicken is a sweet and savory dish that delivers rich flavor and tender chicken, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs chicken thighs Perfect for their tenderness and ability to soak up the teriyaki sauce’s flavors.
For the Sauce
  • 3 tbsp soy sauce Adds that essential salty depth to the dish.
  • 3 tbsp honey A natural sweetness that balances the salty elements beautifully.
  • 3 tbsp brown sugar Enhances the caramelization and adds rich molasses undertones.
  • 1 tbsp freshly grated ginger Infuses a zesty warmth that elevates the dish.
  • 2 tbsp minced garlic Offers a savory punch for added depth.
  • 1/2 tsp black pepper A hint of spice to round out the flavor profile.
For Serving
  • 3/4 cup water or chicken broth Optional for reheating; use broth for added flavor.
  • 1/4 cup sesame seeds Toasted, provides a lovely crunch and nutty flavor for garnish.
  • 1/4 cup green onions, sliced Brightens the dish with a fresh finish that complements the teriyaki chicken.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Crock Pot Teriyaki Chicken
  1. Start your journey to delicious Crock Pot Teriyaki Chicken by placing the 1.5 lbs of chicken thighs directly into your slow cooker. Ensure the thighs are evenly spaced to allow for even cooking.
  2. In a mixing bowl, combine 3 tbsp of soy sauce, 3 tbsp of honey, 3 tbsp of brown sugar, 1 tbsp of freshly grated ginger, 2 tbsp of minced garlic, and 1/2 tsp of black pepper. Whisk these ingredients together until fully blended.
  3. Pour the delicious teriyaki sauce mixture evenly over the chicken thighs in the slow cooker.
  4. Cover your slow cooker with its lid and set it to cook on low for 2.5 to 3 hours.
  5. Once your chicken is fully cooked, consider an optional step for a thicker sauce. Remove the chicken from the slow cooker, and whisk together a slurry of cornstarch and water.
  6. Using two forks, shred the cooked chicken thighs into bite-sized pieces. Return the shredded chicken to the sauce in the slow cooker.
  7. Spoon the savory teriyaki chicken over a fluffy bed of rice or cauliflower rice for a delightful pairing.
  8. To elevate your dish further, sprinkle 1/4 cup of sesame seeds and 1/4 cup of sliced green onions over the top.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 15gVitamin A: 100IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Use fresh ingredients for the best flavor and avoid lifting the lid too often during cooking.

Tried this recipe?

Let us know how it was!