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–+ servings
Sheet Pan Chili Lime Salmon

Easy Sheet Pan Chili Lime Salmon for a Flavorful Feast

A flavorful Sheet Pan Chili Lime Salmon that's simple to make and perfect for a crowd, combining zesty lime and warm chili powder.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets salmon seek out fresh fillets for the best flavor and texture
  • Salt a sprinkle brings out the natural flavors of the salmon
For the Vegetables
  • 2 pieces bell peppers, sliced colorful peppers add a sweetness that complements the dish beautifully
  • 1 piece onion, sliced onions caramelize as they roast, providing a rich, savory base
For the Marinade
  • 1/4 cup lime juice fresh lime juice brightens the entire dish with a zesty kick
  • 2 tablespoons honey balances the acidity and enhances the overall sweetness
  • 1 tablespoon chili powder adds a warm, smoky depth that blends perfectly
  • 1 teaspoon smoked paprika introduces an aromatic flavor that elevates each bite
  • 2 cloves garlic, minced fresh garlic infuses the dish with incredible aroma and taste
  • 2 tablespoons olive oil helps the marinade adhere to the salmon and veggies
For Garnish & Serving
  • Fresh cilantro a sprinkle adds a refreshing touch to your completed dish
  • Lime wedges serve these on the side for extra zest when desired

Equipment

  • sheet pan
  • Medium bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a medium bowl, whisk together lime juice, honey, chili powder, smoked paprika, minced garlic, olive oil, and salt.
  3. On a large sheet pan, lay out the salmon fillets surrounded by the sliced bell peppers and onions.
  4. Pour the marinade over the salmon and vegetables, ensuring everything is evenly coated.
  5. Roast in the oven for about 20 minutes until the salmon flakes easily and vegetables are tender.
  6. Drizzle the pan juices over the salmon and vegetables before serving.
  7. Garnish with fresh cilantro and serve with lime wedges.

Nutrition

Serving: 1filletCalories: 300kcalCarbohydrates: 25gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 8gVitamin A: 15IUVitamin C: 30mgCalcium: 5mgIron: 10mg

Notes

Use fresh, high-quality salmon fillets for the best flavor. Marinate for 30 minutes to an hour if time allows for enhanced flavor.

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