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Cheese Crust Breakfast Pizza

Indulgent Cheese Crust Breakfast Pizza for Cozy Mornings

This Cheese Crust Breakfast Pizza transforms your morning with its cheesy goodness and protein-packed toppings.
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Prep Time 10 minutes
Cook Time 24 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese divided
  • 4 ounces cream cheese
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
For the Toppings
  • 4 large eggs
  • 1 cup cooked breakfast sausage

Equipment

  • Baking sheet
  • mixing bowl
  • Spatula

Method
 

Step‑by‑Step Instructions for Cheese Crust Breakfast Pizza
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the shredded mozzarella cheese, half a cup of cheddar cheese, cream cheese, Italian seasoning, and garlic powder until cohesive.
  3. Spread the cheese mixture onto the prepared baking sheet, shaping it into an even layer of about ½ inch thick.
  4. Bake the crust in the preheated oven for 10-12 minutes until golden and bubbly.
  5. Allow the crust to cool for a few minutes before adding toppings.
  6. Crack the eggs onto the slightly cooled crust, spacing them evenly, then sprinkle cooked sausage and remaining cheddar cheese on top.
  7. Return the pizza to the oven and bake for another 10-12 minutes until desired doneness is achieved.
  8. Slice into wedges and serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 5gProtein: 20gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 180mgSugar: 1gVitamin A: 800IUCalcium: 400mgIron: 1mg

Notes

For best results, use high-quality cheese and monitor baking times closely. Cool the crust before adding toppings to prevent sinking.

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