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–+ servings
Creamy Crockpot Tortellini Alfredo

Indulgent Creamy Crockpot Tortellini Alfredo You’ll Crave

This Creamy Crockpot Tortellini Alfredo is a crowd-pleaser that's easy to prepare and absolutely delicious.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortellini
  • 20 oz cheese tortellini refrigerated or frozen
For the Sauce
  • 2 cups Alfredo sauce jarred or homemade
  • 1 cup heavy cream adds richness
  • 4 oz cream cheese cubed
For the Vegetables
  • 2 cups fresh spinach wilts down during cooking
For the Finish
  • 1/2 cup grated Parmesan cheese stir in at the end
  • 1 teaspoon garlic powder enhances flavor
  • 1/4 teaspoon red pepper flakes optional
  • 1 tablespoon chopped fresh parsley optional garnish

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the base by adding the Alfredo sauce, heavy cream, and cubed cream cheese to the bottom of your crockpot. Stir gently until the cream cheese begins to melt and blend into the sauce.
  2. Layer the cheese tortellini on top of the creamy mixture in your crockpot without stirring.
  3. Sprinkle fresh spinach over the tortellini.
  4. Cover the crockpot and cook on low heat for 3 to 4 hours, or 3.5 to 4.5 hours for frozen tortellini.
  5. Stir in the grated Parmesan cheese and garlic powder after cooking, mixing until well combined.
  6. Serve and garnish with red pepper flakes and chopped fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 1500IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

For thicker sauce, reduce heavy cream to 3/4 cup. When reheating, add cream to prevent separation.

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