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–+ servings
Creamy Ranch Chicken

Indulgent Creamy Ranch Chicken Ready in Just 30 Minutes

Discover a creamy and dreamy delight with this Creamy Ranch Chicken recipe that transforms simple chicken breasts into a satisfying dish, perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken breasts Boneless is easier to cook.
For the Sauce
  • 1 cup Heavy cream Half-and-half can be a lighter substitute.
  • 2 tablespoons Ranch seasoning Can use homemade for a personal touch.
Serving Suggestions
  • Rice
  • Pasta
  • Mashed potatoes

Equipment

  • large skillet
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat a drizzle of oil over medium heat. Once shimmering, carefully place the chicken breasts in the skillet. Sear them for about 6-7 minutes on each side until they are golden brown and cooked through, with an internal temperature of 165°F.
  2. After the chicken is fully cooked, reduce the heat to low. Sprinkle the ranch seasoning evenly over the chicken, ensuring each piece is coated. Pour in the heavy cream, stirring gently to combine all the flavors.
  3. Allow the sauce to simmer on low heat for about 5 minutes. Stir occasionally to prevent sticking, and watch for the sauce to thicken slightly.
  4. Once your creamy sauce has reached the desired thickness, remove the skillet from heat. Plate your Creamy Ranch Chicken over a bed of rice, pasta, or mashed potatoes. Serve and enjoy!

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Choose quality chicken for the best flavor. Stir the sauce thoroughly to avoid clumps. Allow the dish to cool completely before storing.

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