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Crispy Chicken Croissant Sandwich

Indulgent Crispy Chicken Croissant Sandwich Bliss

This Crispy Chicken Croissant Sandwich is a delightful brunch treat that's quick to prepare and packed with flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 sandwiches
Course: Lunch
Cuisine: American
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 3 pieces boneless skinless chicken breasts about 2 lbs
  • Kosher salt to taste
  • black pepper to taste
  • ⅝ cup all-purpose flour for coating
  • 1 ¼ teaspoon garlic powder
  • 4 large eggs for breading
  • 1 ¼ cup panko bread crumbs for coating
  • ⅓ cup freshly grated Parmesan cheese for breading
For the Dressing
  • ⅝ cup plain Greek yogurt for dressing
  • 2 ¼ tablespoons lemon juice
  • 1 ¼ teaspoon Dijon mustard
  • 1 ¼ teaspoon honey
  • 1 ¼ cloves garlic (minced)
  • Kosher salt to taste
  • black pepper to taste
For Assembly
  • 6 pieces croissants (freshly baked) flaky and buttery
  • 2 ½ tablespoons melted butter for brushing
  • 1 cup Parmesan cheese (divided) use half for crusting croissants
  • 6 cups chopped Romaine lettuce for freshness
  • 3 pieces avocados (sliced) for added creaminess
  • hot honey optional, for drizzling

Equipment

  • cast-iron skillet
  • Mixing bowls
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Slice each chicken breast horizontally to create thinner pieces, season with salt and pepper.
  2. In separate bowls, set up breading stations with flour mixture, whisked eggs, and panko with Parmesan.
  3. Dredge chicken in flour, dip in egg, then coat with panko mixture; repeat for all pieces.
  4. Heat oil in a skillet, fry the breaded chicken until golden brown on both sides.
  5. Whisk together Greek yogurt, lemon juice, mustard, honey, minced garlic, and season with salt and pepper.
  6. Preheat broiler and slice croissants in half; brush with melted butter and sprinkle with Parmesan.
  7. Toss Romaine lettuce with remaining Parmesan cheese and lemon dressing until coated.
  8. Assemble sandwiches with chicken, optional hot honey, avocado slices, and dressed lettuce.
  9. Top with the top half of the croissant and serve immediately.

Nutrition

Serving: 1sandwichCalories: 540kcalCarbohydrates: 45gProtein: 28gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 20gCholesterol: 225mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 10mg

Notes

For the best texture, assemble sandwiches right before serving.

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