Indulgent Crockpot Garlic Parmesan Chicken Pasta Bliss

Discover the comforting flavors of Crockpot Garlic Parmesan Chicken Pasta, an easy dish that elevates weeknight dinners effortlessly.

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Prep Time 10

Cook Time 6

Total Time 6 10

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 cup shredded chicken breasts Use rotisserie chicken for quicker prep

For the Sauce

1 cup heavy cream Adds a rich texture
1 cup Parmesan cheese Grated for smooth melting
1 teaspoon minced garlic Fresh garlic enhances flavor
1 teaspoon salt Balances flavors
1/2 teaspoon black pepper Adds subtle heat

For the Pasta

8 oz short pasta Opt for penne or fusilli

For Garnish

2 tablespoons fresh parsley Chopped, optional

Equipment

Crockpot
Large Pot

Method

Step-by-Step Instructions

Begin by placing 1 cup of shredded chicken into your crockpot. Ensure the chicken is evenly distributed.
In the same crockpot, add 1 cup of heavy cream, 1 cup of grated Parmesan cheese, 1 teaspoon of minced garlic, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Stir until blended.
Cover your crockpot and set the heat to low for 6 hours, or high for 3-4 hours.
About 30 minutes prior to serving, bring a large pot of salted water to a boil and cook 8 oz of short pasta until al dente.
Once the pasta is cooked, carefully add it to the crockpot and stir to coat the pasta thoroughly in the sauce.
Before serving, sprinkle freshly chopped parsley on top for color and freshness.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Use rotisserie chicken for best flavor and to save time. Adjust seasoning before serving for optimal taste.

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