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–+ servings
Key Lime Pie Fruit Dip

Indulgent Key Lime Pie Fruit Dip You'll Love to Share

This Key Lime Pie Fruit Dip combines creamy texture and zesty flavor, making it the perfect spring treat to enjoy with fresh fruits.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz cream cheese softened for a smooth and creamy base
  • 1 cup sweetened condensed milk adds sweetness and balances the tangy key lime flavor
  • 1/3 cup freshly squeezed key lime juice ensures a zesty, refreshing kick
  • 1 cup Cool Whip contributes to the lightness and fluffiness of the dip
  • 1 piece key lime zest enhances flavor and makes for a beautiful garnish
  • finely chopped graham crackers optional garnish for crunchy texture

Equipment

  • mixing bowl
  • Electric mixer
  • Spatula
  • serving bowl

Method
 

  1. In a large mixing bowl, beat together the cream cheese and sweetened condensed milk until smooth.
  2. Add in the freshly squeezed key lime juice and zest; stir until well combined.
  3. Gently fold in the Cool Whip to maintain a light texture.
  4. Transfer the dip to a bowl, cover with plastic wrap, and chill for at least 30 minutes.
  5. Serve chilled with fresh fruits and garnish with extra zest or graham crackers.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 11gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 100mgSugar: 22gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is softened. Chill time is essential for flavor melding and setting.

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