Indulgent Slow Cooker Full Dinner Pot Roast With Rice

This Slow Cooker Full Dinner Pot Roast With Rice is a heartwarming, one-pot wonder that transforms any weekday into a delightful feast.

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Prep Time 20

Cook Time 8

Total Time 8 20

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Roast

3 pounds boneless chuck roast this cut ensures a tender, juicy outcome after slow cooking
2 tablespoons vegetable oil helps achieve a beautiful sear
1 teaspoon salt enhances the natural flavors
1 teaspoon black pepper adds warmth and depth

For the Broth and Veggies

4 cups beef broth the foundation of flavor
8 ounces mushrooms, sliced adds earthy umami richness
1 cup carrots, diced adds natural sweetness and color
1 cup peas, frozen offers a pop of color and texture

For the Rice

2 cups instant rice stir this in during the last half hour

Equipment

Slow Cooker
Skillet

Method

Step-by-Step Instructions

Season the chuck roast with salt and black pepper, coating evenly.
Sear the roast in vegetable oil in a large skillet for 4-5 minutes on each side.
Transfer the seared roast to the slow cooker.
Pour beef broth over the roast until it is halfway covered.
Add sliced mushrooms, diced carrots, and frozen peas to the slow cooker.
Cover and cook on low for 8 hours or high for 4-5 hours.
Stir in instant rice during the last 30 minutes of cooking.
Gently stir everything before serving and enjoy.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 36gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 110mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 5mg

Notes

Sear the roast well for flavor, avoid skipping the broth, and store leftovers properly for best results.

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