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–+ servings
Korean Pot Roast

Irresistible Korean Pot Roast That's Tender and Flavorful

This Korean Pot Roast is a flavorful dish that combines tender meat with the delightful kick of gochujang.
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Prep Time 45 minutes
Cook Time 2 hours
Resting Time 15 minutes
Total Time 3 hours
Servings: 6 servings
Course: Dinner
Cuisine: Korean
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pot Roast
  • 3 lbs chuck roast a flavorful cut that becomes melt-in-your-mouth tender when slow-cooked
  • 1 tbsp vegetable oil essential for the searing process
  • 1.25 cups beef stock adds rich depth; feel free to use homemade
  • 1 medium sweet onion thinly sliced
  • 4 cloves garlic minced
  • 1 tbsp grated ginger adds a warm, zesty kick
  • 3 tbsp gochujang the star ingredient that infuses the roast with its signature spicy essence
  • Kosher salt to taste
For Serving
  • Fresh cilantro adds a burst of freshness
  • Kimchi provides crunch and tanginess
  • Cooked rice serves as a comforting base

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and position the rack in the lower third.
  2. Pat the chuck roast dry with paper towels and season with kosher salt on all sides.
  3. In a large Dutch oven, heat vegetable oil over medium-high heat and sear the roast on all sides for about 10 minutes.
  4. Lower the heat to medium and sauté the sweet onion for approximately 4 minutes until softened.
  5. Add minced garlic and grated ginger to the onions and cook for about 1 minute, stirring continuously.
  6. Stir in gochujang, mixing thoroughly with the sautéed onions and garlic.
  7. Return the browned roast to the Dutch oven, pour in the remaining beef stock, and bring to a gentle simmer for about 5 minutes.
  8. Cover the Dutch oven with its lid and place it in the preheated oven.
  9. Bake the roast for 2 hours, or until the beef is incredibly tender.
  10. About halfway through, stir the pot to ensure even cooking.
  11. Once the roast is tender, serve with cooked rice, cilantro, and kimchi.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 40gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 15mg

Notes

Choose a well-marbled chuck roast for maximum tenderness. Don't skip the searing step to enhance flavor. Allow the roast to rest before serving for the best texture.

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