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Pecan Pie Bars

Irresistible Pecan Pie Bars That Bring Cozy Comfort Home

These Pecan Pie Bars are a delightful twist on the classic dessert, offering nutty sweetness and easy preparation.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup unsalted butter Choose unsalted for better control over the sweetness balance.
  • 2 cups all-purpose flour This creates a sturdy base for the buttery goodness.
  • 1/2 cup light brown sugar Adds a subtle molasses flavor, enhancing the crust’s sweetness.
For the Filling
  • 3 large eggs They help bind the filling and add richness.
  • 1 cup light corn syrup Essential for that gooey texture everyone loves in Pecan Pie Bars.
  • 1 cup granulated sugar Sweetens the filling and balances the nuttiness.
  • 2 cups pecans Use chopped or whole for added crunch and a burst of flavor.
  • 1 teaspoon vanilla extract A splash enhances the overall flavor profile beautifully.
  • 1/2 teaspoon salt A pinch of salt elevates the sweetness and rounds out the flavors.

Equipment

  • mixing bowl
  • 9x13-inch baking pan
  • Pastry Cutter
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan by lining it with parchment paper.
  2. In a mixing bowl, combine 2 cups of all-purpose flour, 1 cup of softened unsalted butter, and 1/2 cup of light brown sugar. Mix until the mixture resembles coarse crumbs—about 3-5 minutes. Press firmly into the bottom of the prepared pan.
  3. Place the crust into your preheated oven and bake for 15-20 minutes until set and lightly golden.
  4. Whisk together 3 large eggs, 1 cup of light corn syrup, 1 cup of granulated sugar, and 1 teaspoon of vanilla extract in a large mixing bowl until smooth.
  5. Gently fold 2 cups of pecans into the filling mixture until evenly coated.
  6. Pour the pecan filling over the warm crust, using a spatula to spread it evenly.
  7. Bake for an additional 30-35 minutes, or until the center is set and no longer jiggles.
  8. Allow the bars to cool completely in the pan on a wire rack before slicing into squares.

Nutrition

Serving: 1barCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 100mgPotassium: 120mgFiber: 2gSugar: 25gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For the best flavor and freshness, store your Pecan Pie Bars in an airtight container. They can be enjoyed within a week.

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