Go Back
–+ servings
Potato with Creamy Sauce

Irresistible Potato with Creamy Sauce for Ultimate Comfort

This Potato with Creamy Sauce is a comforting dish combining tender potatoes and a rich, velvety sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 pieces Yukon Gold or Russet Potatoes Known for their buttery flavor and smooth texture.
  • 1 teaspoon Salt Enhances the natural taste of the potatoes.
For the Creamy Sauce
  • 1 cup Heavy Cream Adds a rich and luxurious texture.
  • 2 tablespoons Butter Brings a nutty flavor.
  • 2 cloves Garlic Minced, for an aromatic kick.
  • 1/2 cup Parmesan Cheese Grated, essential for savory depth.
  • 1 teaspoon Black Pepper Gives a gentle heat.
  • 1 pinch Nutmeg Enhances warmth.
  • 1 teaspoon Onion Powder Adds an additional layer of flavor.
For the Finishing Touch
  • 1/4 cup Fresh Herbs Finely chopped (such as parsley or chives).

Equipment

  • Large Pot
  • Colander
  • Medium Saucepan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Peel and cut the potatoes into 1-inch cubes. Rinse under cold water.
  2. Place in a pot with salted water, boil, then simmer for 12-15 minutes until fork-tender.
  3. Drain the potatoes and let them steam-dry for 1-2 minutes in a colander.
  4. In a saucepan, melt the butter over medium heat, then add minced garlic and sauté until fragrant.
  5. Pour in the heavy cream, bring to a gentle simmer, and whisk in Parmesan until smooth.
  6. Season the sauce with black pepper, nutmeg, and onion powder, simmer until slightly thickened.
  7. Toss the drained potatoes in the creamy sauce until evenly coated.
  8. Garnish with fresh herbs and serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 500mgPotassium: 700mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 12mgCalcium: 150mgIron: 2mg

Notes

Choose Yukon Gold or Russet potatoes for best results. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!