Go Back
–+ servings
Parmesan Pesto Roasted Potatoes

Irresistibly Cheesy Parmesan Pesto Roasted Potatoes

Make Parmesan Pesto Roasted Potatoes, a flavorful side dish that's crispy and aromatic, perfect for impressing guests.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Baby potatoes halved
  • 3 tablespoons Olive oil for flavor and crispiness
  • Salt to taste
  • Pepper to taste
For the Flavor
  • 1/4 cup Pesto key flavor ingredient
  • 1 teaspoon Garlic powder optional
For the Topping
  • 1/2 cup Grated Parmesan cheese for crust
  • Fresh basil for garnish (optional)

Equipment

  • Oven
  • Baking sheet
  • mixing bowl
  • Spatula
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine halved baby potatoes, olive oil, pesto, salt, pepper, and garlic powder, and toss until coated.
  3. Spread coated potatoes in a single layer on a parchment-lined baking sheet.
  4. Roast for 25–30 minutes, stirring halfway through, until golden brown and crispy.
  5. In the last 5 minutes, sprinkle grated Parmesan cheese over the potatoes and return to the oven.
  6. Remove from the oven and let cool slightly, garnishing with fresh basil if desired.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 350mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

These roasted potatoes are an excellent side dish that pair well with grilled chicken or steak.

Tried this recipe?

Let us know how it was!