Ingredients
Equipment
Method
Step-by-Step Instructions
- Gather your ingredients including cooked black-eyed peas, olive oil, lemon juice, garlic, cumin, and salt.
- Prepare black-eyed peas by rinsing dried ones and soaking them overnight, then cook until tender.
- In a food processor, blend black-eyed peas, garlic, olive oil, lemon juice, cumin, and a pinch of salt until combined.
- Slowly add water while blending to achieve a smooth consistency.
- Taste and adjust seasoning as needed.
- Transfer to a serving bowl, drizzle olive oil, and sprinkle with herbs or spices.
- Serve with pita chips or fresh veggie sticks.
Nutrition
Notes
Store in an airtight container in the fridge for 5-7 days. Can be frozen for up to 3 months.