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–+ servings
Chicken Mushroom Stroganoff

Irresistibly Creamy Chicken Mushroom Stroganoff Recipe

Enjoy this Chicken Mushroom Stroganoff, a comforting and creamy dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lb Chicken breasts cut into bite-sized pieces
  • 1 tsp Garlic powder
  • 0.75 tsp Salt
  • 0.5 tsp Black pepper
  • 0.25 cup All-purpose flour for dredging
For the Sauté
  • 2 tbsp Olive oil for searing chicken
  • 2 tbsp Butter
  • 8 oz Cremini mushrooms sliced
  • 1 small Onion finely chopped
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 3 cloves Garlic minced
For the Creamy Sauce
  • 1 cup Chicken broth
  • 0.75 cup Full-fat sour cream

Equipment

  • Deep skillet

Method
 

Step-by-Step Instructions
  1. Season the chicken breasts with garlic powder, salt, and black pepper. Dredge in all-purpose flour.
  2. Heat olive oil in a skillet. Brown the chicken pieces for 3-4 minutes per side until golden brown.
  3. Melt butter in the same skillet, add mushrooms and onion. Sauté for 5-7 minutes until browned.
  4. Stir in Dijon mustard, Worcestershire sauce, and minced garlic. Cook for 30 seconds.
  5. Add chicken broth to the skillet, scraping browned bits. Simmer and return the chicken.
  6. Reduce heat, stir in sour cream until smooth, avoiding boiling.
  7. Adjust seasoning as needed. Serve over wide egg noodles or rice.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 25gProtein: 38gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 700mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 2mg

Notes

For best results, use fresh ingredients and avoid overcrowding the skillet during cooking.

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