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–+ servings
Cranberry Orange Cheesecake

Irresistibly Creamy Cranberry Orange Cheesecake Recipe

Experience the delightful combination of tart cranberries and zesty orange in this creamy cheesecake—a must-try for any dessert lover!
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Prep Time 20 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs finely ground
  • 0.5 cups unsalted butter melted
  • 0.25 cups granulated sugar
Filling
  • 16 oz cream cheese softened
  • 0.75 cups granulated sugar
  • 0.5 cups sour cream
  • 1 cups fresh cranberries
  • 2 whole oranges zest and juice
  • 3 large eggs

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat the Oven: Preheat your oven to 325°F (160°C).
  2. Make the Crust: Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press into a 9-inch springform pan.
  3. Prepare the Filling: Beat cream cheese and sugar until smooth. Add sour cream, zest, and juice of the oranges.
  4. Mix in the Eggs: Add eggs one at a time, mixing gently to avoid overmixing.
  5. Fold in the Cranberries: Gently fold fresh cranberries into the mixture.
  6. Bake the Cheesecake: Pour filling over the crust and bake for 50-60 minutes until set.
  7. Cool and Chill: Allow to cool for at least one hour, then refrigerate for four hours or overnight.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 800IUVitamin C: 10mgCalcium: 80mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for best results.

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