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–+ servings
Peanut Butter Pie

Irresistibly Creamy Peanut Butter Pie You'll Love

This Peanut Butter Pie combines the rich flavors of creamy peanut butter and whipped topping, creating a nostalgic dessert that's a crowd-pleaser.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham cracker crumbs Provides a sweet, crunchy base.
  • 0.5 cups Unsalted butter Melted to bind the crumbs together.
For the Filling
  • 8 oz Cream cheese Softened for creaminess.
  • 1 cup Peanut butter Smooth for rich flavor.
  • 1 cup Powdered sugar Adds sweetness and smooth texture.
  • 8 oz Cool Whip Folds in for light, fluffy texture.
For Garnish
  • 1 cup Chocolate chips Optional topping for decadence.

Equipment

  • mixing bowl
  • Electric mixer
  • Pie Pan
  • Spatula
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F if baking the crust for a firmer base. Gather your ingredients.
  2. In a mixing bowl, combine the Graham cracker crumbs and melted unsalted butter until mixed well.
  3. Transfer the crumb mixture to a pie pan and press it firmly to create an even crust.
  4. If baked, let the crust cool for a few minutes. If not, allow it to set.
  5. In a bowl, beat together cream cheese and peanut butter until smooth.
  6. Gradually sift in powdered sugar while mixing until smooth and silky.
  7. Gently fold in Cool Whip to achieve a fluffy consistency.
  8. Spread the peanut butter filling evenly over the cooled crust.
  9. Cover and chill the pie in the refrigerator for at least 2 hours.
  10. Before serving, garnish with chocolate chips and slice generously.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 35gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Chill for at least 2 hours for the best texture. Experiment with different cookie types for the crust and serve chilled to maintain fluffiness.

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