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–+ servings
Rhubarb Cream Cheese Pastry

Irresistibly Creamy Rhubarb Cream Cheese Pastry Bliss

Enjoy this delightful Rhubarb Cream Cheese Pastry, a perfect balance of creamy indulgence and vibrant fruitiness.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 pastries
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pastry Base
  • 1 sheet puff pastry thawed and ready
Cream Cheese Filling
  • 8 oz cream cheese softened
  • ⅓ cup granulated sugar for sweetness
  • 1 tsp vanilla extract for flavor
Rhubarb Filling
  • 1 ½ cups rhubarb, chopped the tart ingredient
  • ⅓ cup granulated sugar to enhance the flavor
  • 1 tbsp cornstarch to thicken the mixture

Equipment

  • Baking sheet
  • mixing bowl
  • whisk or hand mixer
  • Rolling Pin

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the cream cheese, sugar, and vanilla extract until smooth and creamy.
  3. In another bowl, mix the chopped rhubarb, sugar, and cornstarch together.
  4. Roll out the puff pastry sheet to about ¼ inch thick and cut into squares or rectangles.
  5. Spread the cream cheese mixture in the center of each pastry piece, followed by the rhubarb filling.
  6. Fold or crimp the edges of the pastry to enclose the fillings securely and place them on the baking sheet.
  7. Bake for 20–25 minutes until golden brown and puffed.
  8. Allow to cool slightly before serving.

Nutrition

Serving: 1pastryCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Notes

Serve warm or at room temperature, optionally dusted with powdered sugar or paired with vanilla ice cream for extra indulgence.

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