Ingredients
Equipment
Method
Step‑by‑Step Instructions for Crispy Air Fryer Parmesan Crusted Cod
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Pat the cod fillets dry with paper towels to help the coating adhere.
- In a bowl, combine Parmesan cheese, panko breadcrumbs, garlic powder, salt, and pepper.
- Lightly spray both sides of each cod fillet with olive oil.
- Coat each fillet with the breadcrumb mixture, pressing gently to adhere.
- Place the coated fillets in the air fryer and cook for 10 to 12 minutes, flipping halfway.
- Drizzle cooked cod with fresh lemon juice before serving.
Nutrition
Notes
For best results, ensure fillets are dry and do not crowd the basket. Customize flavors with additional spices if desired.
