Irresistibly Crispy Parmesan Potatoes You’ll Love to Share

Crispy Parmesan Potatoes bring rich flavor and texture to your table, making them an irresistible side dish everyone will adore.

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Prep Time 15

Cook Time 30

Resting Time 10

Total Time 55

Servings: 4 servings

Course: Sides

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

2 lbs Yellow potatoes provides a creamy texture
Salt to taste
Pepper a pinch

For the Coating

1/4 cup Melted butter ensures a rich flavor
1/2 cup Grated parmesan cheese delivers a savory kick
1 teaspoon Garlic powder for aromatic flavor

For Garnishing (Optional)

Fresh parsley or chopped chives adds color and fresh flavor
Lemon juice to brighten the dish
Smoked paprika for a hint of smokiness

Equipment

Oven
Baking pan
Knife
Cutting Board

Method

Step-by-Step Instructions

Preheat your oven to 400°F (204°C).
Scrub the yellow potatoes under cold water and cut each into quarters.
Pour melted butter into a baking pan and sprinkle grated parmesan cheese over it.
Dust garlic powder evenly over the cheese layer.
Add quartered potatoes in a single layer over the butter and cheese mixture.
Sprinkle salt and pepper over the potatoes to season.
Bake in the oven for 20 minutes to soften the potatoes.
Move the pan to the top rack and bake for an additional 10 minutes for crispiness.
Allow the potatoes to rest in the pan for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 5IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

These potatoes are perfect for pairing with various dishes and can be meal-prepped in advance.

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