Go Back
–+ servings
Spicy Buffalo Chicken Sliders

Irresistibly Spicy Buffalo Chicken Sliders for Game Day Fun

Delicious Spicy Buffalo Chicken Sliders that are perfect for game day fun and gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 9 sliders
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 9 packs slider buns perfect for holding all the delicious filling without falling apart
  • 1.5 cups shredded chicken use leftover roast chicken for an even quicker option
  • 0.5 cups Frank's Buffalo Hot Sauce this key ingredient gives your sliders that irresistible spicy kick
  • 2 tablespoons ranch dressing adds a creamy contrast to the heat of the buffalo sauce
For the Seasoning
  • 0.5 teaspoons salt enhances the overall flavors of the dish
  • 0.25 teaspoons ground black pepper a pinch adds a subtle warmth
  • 1 teaspoon garlic powder delivers a depth of flavor that complements the spice
  • 0.25 teaspoons paprika for a hint of smokiness and extra color
For the Topping
  • 1 cup shredded cheese opt for cheddar for the best melt
  • 2 tablespoons butter used to create that golden, crispy top layer
  • 0.25 teaspoons Italian seasoning this blend adds aromatic depth to your buttery finish

Equipment

  • Baking sheet
  • Medium bowl
  • small saucepan
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine shredded chicken, Frank's Buffalo Hot Sauce, ranch dressing, salt, ground black pepper, garlic powder, and paprika. Stir thoroughly until the chicken is well-coated and set aside.
  2. Preheat your oven to 350°F (175°C). Slice the slider buns in half horizontally and arrange the bottom halves on a baking sheet.
  3. Distribute the buffalo chicken mixture over the bottom halves of the slider buns and sprinkle the shredded cheese on top.
  4. Carefully place the tops of the buns over the filled bottom halves. In a small saucepan, melt butter and stir in garlic powder and Italian seasoning.
  5. Brush the tops of the slider buns with the garlic butter mixture. Bake in the oven for 10-15 minutes until the cheese is melted and the buns are golden.
  6. Remove from the oven, let cool slightly, slice apart, and serve.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 650mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 6mg

Notes

For best results, use fresh slider buns and consider adding creative toppings like jalapeños or coleslaw.

Tried this recipe?

Let us know how it was!