Begin by trimming the ends off the fresh green beans, ensuring they are clean and ready for cooking. Rinse the beans under cold water, then pat them dry with a kitchen towel.

In a large skillet over medium heat, cook the bacon until crispy, about 8-10 minutes. Remove the bacon and place on a paper towel to drain, reserving 2 tablespoons of bacon fat in the skillet.

In a saucepan, combine the unsalted butter, brown sugar, soy sauce, and garlic powder. Melt over medium-low heat, stirring continuously until smooth, about 3-5 minutes.

Preheat your oven to 350°F (175°C). In a baking dish, add the prepared green beans and pour the glaze over them. Toss the beans to evenly coat.

Crumble or chop the crispy bacon and sprinkle it over the glazed green beans.

Bake in the preheated oven uncovered for 30-35 minutes, stirring halfway through to ensure even glazing.

Once baked, remove from the oven and let cool slightly before serving.