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–+ servings
Roast Leg of Lamb

Juicy Roast Leg of Lamb for Your Next Family Feast

This Roast Leg of Lamb recipe is a delicious centerpiece perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 1 hour 45 minutes
Resting Time 15 minutes
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Dinner
Cuisine: European
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lamb
  • 5–6 pounds Leg of lamb for a juicy centerpiece that's perfect for family feasts
  • 3 tablespoons Olive oil to help the herbs stick and enhance golden browning
  • 1 tablespoon Fresh rosemary, chopped for a fragrant boost that pairs beautifully with lamb
  • 4 cloves Garlic, minced to infuse the meat with a deliciously savory flavor
  • Salt to taste for enhancing all the rich flavors of the dish
  • Pepper to taste for a touch of warmth and earthiness
For the Vegetables
  • 2 cups Potatoes, quartered they soak up all the delicious juices while roasting
  • 3 cups Carrots, chopped they add natural sweetness and vibrant color to your plate
  • 2 cups Brussels sprouts, halved perfect for adding a crunchy, nutritious element to the dish

Equipment

  • Roasting pan
  • meat thermometer
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine olive oil, chopped fresh rosemary, and minced garlic. Add salt and pepper to taste.
  3. Rub the herb mixture all over the leg of lamb.
  4. Place the seasoned leg of lamb in a large roasting pan. Surround it with the potatoes, carrots, and Brussels sprouts.
  5. Roast for approximately 1 hour and 45 minutes.
  6. Remove the lamb from the oven and let it rest for at least 15 minutes before slicing.
  7. Slice the leg of lamb and serve it alongside the roasted vegetables, drizzling pan juices over for added flavor.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 40gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 450mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 5IUVitamin C: 20mgCalcium: 2mgIron: 15mg

Notes

Always allow the lamb to rest for at least 15 minutes after roasting. Baste the lamb with its own juices halfway through cooking for best results.

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