Go Back
–+ servings
Roasted Orange Chicken

Juicy Roasted Orange Chicken That's Easy to Impress

This Juicy Roasted Orange Chicken features a vibrant glaze made from orange juice, herbs, and honey, ensuring a flavorful centerpiece.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Resting Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole chicken A beautifully roasted chicken serves as the centerpiece.
  • 2 tablespoons olive oil Helps achieve that crispy, golden skin.
  • 1 tablespoon minced garlic Adds a fragrant kick.
  • 1 tablespoon fresh thyme Brings an earthy depth.
  • 1 tablespoon fresh rosemary Enhances the overall flavor profile.
  • 1 teaspoon salt Essential for seasoning.
  • 1 teaspoon pepper Provides a hint of heat.
For the Orange Glaze
  • 2 oranges, zest and juice The main ingredient for tangy sweetness.
  • 2 tablespoons honey A natural sweetener.
  • 1 tablespoon soy sauce Introduces umami.
  • 1 tablespoon Dijon mustard Adds a subtle tang.
  • 1 pinch salt Enhances flavor.
  • 1 pinch pepper Balances the glaze.
For the Roasting
  • 1 onion quartered Provides aromatic support.
  • 1 cup chicken broth Adds moisture and flavor.
  • 1 tablespoon butter Optional for rich sauce.

Equipment

  • Roasting pan
  • mixing bowl
  • meat thermometer
  • baking dish

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. Rinse the whole chicken under cold water, then pat dry.
  3. Rub the chicken with olive oil, minced garlic, thyme, rosemary, salt, and pepper.
  4. In a bowl, mix the zest and juice of the oranges, honey, soy sauce, and Dijon mustard with salt and pepper.
  5. Place the seasoned chicken in a roasting pan and scatter the quartered onion around it. Pour the glaze over the chicken.
  6. Add chicken broth to the bottom of the pan.
  7. Roast the chicken for 1 hour to 1 hour and 15 minutes, basting occasionally.
  8. Let the chicken rest for 10 minutes after removing from the oven.
  9. Optional: Stir in butter into the pan juices for a richer sauce.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 8gVitamin A: 700IUVitamin C: 40mgCalcium: 30mgIron: 2mg

Notes

Tips for achieving crispy skin include drying the chicken well and basting frequently during cooking.

Tried this recipe?

Let us know how it was!